“Ammore”was born from a dream.

That of Napoleone Cioffi who is its soul.

He’s the one who made his greatest dream come true. As a child, not a day went by without daydreaming about biting into a slice of panettone bursting with cream. As he grew up, the Campanian entrepreneur’s energy and enthusiasm merged (and it’s true to say!) with a love of food and a tireless pursuit of quality ingredients. Then, his desire to blend tradition and innovation did the rest.

After gaining a long experience in the spirits and liqueurs sector, he created his own company where the excellence merges with a great passion for the territory. The delicious and refined line of artisan leavened products “Ammore” thus becomes reality. And it is the meeting with a famous pastry chef from Cervinara that makes the gastronomic miracle possible. Their partnership gives life to a wide range of sweet and savory creations, also available gluten-free..

Alongside unmissable classics like panettone and colomba, the taste journey you’ll embark on with us will lead you to discover a new idea of ​​”goodness,” conceived and created with “Ammore.” Taste even a single bite of pandolci and let yourself be tempted by the most sought-after novelties. Directly from the ovens of our laboratories come panzuppati and panevo, unique products of their kind and offered in various flavors, among which you will be spoiled for choice.

Finally, the assortment is completed by a greedy line of spreadable creams. If on the one hand the experimentation of new recipes always indicates original paths, one point remains unchanged. The use of sourdough, preserved with appropriate refreshments and kept alive for 16 years, which ensures a unique flavor to all leavened products.

SOME OF OUR PRODUCTS