Some of our products
The taste of tradition, the flavors and excellence of the territory,
combined with the passion for refined, but genuine foods, pushed Napoleone Cioffi, energetic and ambitious entrepreneur from campania, to give life to the “Ammore” artisan leavened product line.
The love for food gives life to his brand.
Enthusiasm and determination crowned his greedy dream … since he was a child, he fantasized about biting a slice of panettone overflowing with cream … and from the meeting with a renowned pastry chef, his dream will materialize in the tasty and refined line of “Ammore” artisan leavened products.
The raw materials are carefully selected and skilfully “mixed” thanks to the experience of professionals in the sector. The “Ammore” leavened products are the resulting balanced taste, flavor, consistency, such as to satisfy every palate in a symphony of refined sweetness.
Simple recipes respecting tradition, enriched with innovative notes, which meet the approval of new and old generations, united by the pleasure of letting themselves be tempted by sweet and greedy emotions .
Quality
The specialties of the “Ammore” line include “ARTISAN LEAVES“, both sweet and savory, Panettone and Colombe of the Italian tradition, “CAKES” and SPREADABLE CREAMS, the result of careful research among the flavors of excellence.
Prepared according to tradition and the selection of the best local ingredients.
They are characterized by the particular processing technique, the use of mother yeast, a slow leavening 48 hours which gives the dough a unique golden yellow color and a regular honeycomb.
Free of preservatives and hydrogenated fats.
The packaging with heat-sealed protective packaging resealable with CLIP SAVES FRESHNESS, it maintains the fragrance, flavor and softness unaltered and allows the storage period to be extended.
An unmistakable taste that satisfies the palate and the heart of those who love authentic and genuine flavors once upon a time.
A moment of simple happiness that we have called “Ammore”.
Our mother yeast
It is the most important ingredient. It is something to be jealously guarded for its unique characteristics; the natural leavening makes products healthier and more digestible. Our mother yeast is preserved with appropriate refreshments every day and has been kept alive for 18 years, which makes our leavened products authentic and with a unique flavor.
The other selected ingredients
Brittany butter
Butter is produced from cream rested for over 72 hours, the total expression of the raw material, that is, that 100% milk that comes exclusively from the stables and not from collection centers, with a method of cheese production that is unprecedented in the world, through the use of vegetable rennet.
Domori chocolate
Domori, since its inception in 1997, has been a real revolution for the world of cocoa. It was the first chocolate company to use only fine cocoa, focusing on high quality. The first to control the supply chain starting from plantations located in South America and Central America and to have a proprietary plantation that allowed it to recover the biodiversity of Criollo cocoa in the field. The first to rediscover and use an ancient and simple formula for chocolate: cocoa mass and sugar.
Agrimontana
Agrimontana is a company that preserves the original organoleptic qualities of fruit, with clean processing, free of dyes, preservatives and any synthetic additives. Candying, a traditional method of preserving with sugar, was their first preparation, making the candied fruit we use in our products unique.
Pariani
Pariani is a family company whose motto is “Research and Excellence”, because its “mission” is not only high quality but also the focus on unusual or new ingredients and products, to satisfy the most demanding palates and recipes more creative. Then the catalog was extended to a wide range of candied and semi-candied fruit and vegetables.
Mother yeast
Palm oil free
Preservative free
Freshness clip
Come and discover the full range of our products
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