We like both sweet and savoury.
And we are careful to also offer gluten-free products.
Ours is a slow leavening, it never lasts less than 48 hours and gives the dough an inviting browning to say the least and a homogeneous and soft alveolation that make it special. The exclusive sourdough, that we have been jealously guarding for over 16 years, completes its flavor, making it more digestible. We do not use any preservatives or palm oil.
We think of anniversaries such as Easter and Christmas, but we keep you company at any time of the day, on a special occasion or a relaxing evening. For breakfast, an aperitif or a work break that makes you forget the usual snacks, at least for one day.
We take care of the selection of high quality products with“Ammore”and we work them in an laboratory, our partner, which is based in the province of Avellino. We specialize in the artisanal production, in various flavours, of colombe, panettoni, panZuppati, panDolci and panEvo. And if you like, we are ready to amaze you with a tantalizing line of spreadable creams.
We start with a scrupulous research of the raw material to arrive at the delivery. We love taking care of the smallest particular and for us the packaging is a fundamental detail. That’s why we use a heat-sealed protective packaging, resealable with a freshness-saving clip that can be safely reused.
Our eco-sustainable bag keeps the flavor, fragrance and aromas unaltered, allowing us to lengthen the conservation period of our leavened products. So you will savor, every time like the first time, the unmistakable softness that satisfies the palate, mind and heart of those who prefer the good things of the past.