Ingredients: wheat flour, fresh egg yolk, extra virgin olive oil, cocoa butter, sugar, natural yeast (wheat flour), salt, pepper, red Treviso radicchio IGP late dried in pieces, pecorino di Amatrice (sheep’s milk, rennet, lactic ferments, salt – Surface treated with sunflower oil and white wine vinegar), pecorino romano DOP (sheep’s milk, rennet and salt), hazelnuts, dextrose, flavorings, acidity regulator: citric acid. May contain traces of nuts, soy and mustard. Store in a dry and cool place. Product subject to weight loss. Produced in Italy.
Radicchio and cheese
Artisan PanEvo
27,00 €
Lightly salted leavened product with pitted monovarietal extravirgin olive oil (Itrana olive variety from the Madonna dell’Olivo company). The flavor of the Pgi biological red radicchio of Treviso dried in pieces, the pecorino from Amatrice and the hazelnuts give it an original taste. It is particularly suitable as an aperitif and for any special occasion.
500 g Format – Packaged by hand
Out of stock
