Ingredients: wheat flour, fresh egg yolk, butter, cocoa butter, sugar, fructose, mother yeast (wheat), vanilla bourbon, dextrose, flavors and salt, honey, acidity regulator, citric acid.
Ingredients 200g jar cream: piedmont hazelnuts i.g.p. roasted (45%), cane sugar, low-fat milk powder, coffee powder, high oleic sunflower oil, extra virgin olive oil, cocoa butter (min. 22%). Emulsifier: SOY lecithin.
Ingredients of glaze: Morogoro 68% dark chocolate (cocoa mass, cane sugar, cocoa butter, soy lecithin. Possible presence of nuts and soy).
May contain traces of nuts, soy and mustarde. Store in a dry and cool place.
Product subject to weight loss. Produced in Italy.
