Ingredients: wheat flour, fresh egg yolk, butter, cocoa butter, sugar, fructose, mother yeast (wheat), vanilla bourbon, dextrose, flavors and salt, honey, acidity regulator, citric acid.
Ingredients Cream jar 200g: powder low-fat bitter cocoa, sugar, cocoa butter (min. 22%), toasted hazelnuts, high oleic sunflower oil, extra virgin olive oil. Toasted almonds. Toasted hazelnuts, high oleic sunflower oil, extra virgin olive oil. Toasted almonds.
Ingredients of glaze: Morogoro 68% dark chocolate (cocoa mass, cane sugar, cocoa butter, soy lecithin. Possible presence of nuts and soy).
May contain traces of nuts, soy and mustard. Store in a dry and cool place.
Product subject to weight loss. Produced in Italy
Handmade colomba with dark chocolate cream to spread covered with dark chocolate glaze.
50,00 €
A slow and gradual leavening guarantees quality and fragrance
to the traditional colomba, enriched by an intense perfume
of Madagascar vanilla and a delicious and spreadable soft
dark chocolate cream “Ammore”, perfect to
embellish our colomba covered with a delicious
dark chocolate glaze Morogoro 68% Domori.
An unforgettable taste experience.
The package contains: 1kg colomba pandorata with icing + 200g jar of cream + spreader.
Format 1 kg – Packed by hand
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