Ingredients: wheat flour, fresh egg yolk, butter, cocoa butter, sugar, fructose, mother yeast (wheat), vanilla bourbon, dextrose, flavors and salt, honey, acidity regulator, citric acid.
Ingredients Cream jar 200g: powder low-fat bitter cocoa, sugar, cocoa butter (min. 22%), toasted hazelnuts, high oleic sunflower oil, extra virgin olive oil. Toasted almonds. Toasted hazelnuts, high oleic sunflower oil, extra virgin olive oil. Toasted almonds.
Ingredients of glaze: Morogoro 68% dark chocolate (cocoa mass, cane sugar, cocoa butter, soy lecithin. Possible presence of nuts and soy).
May contain traces of nuts, soy and mustard. Store in a dry and cool place.
Product subject to weight loss. Produced in Italy
- You cannot add "Handmade colomba with limoncello cream covered with dark chocolate glaze" to the cart because the product is out of stock.
Handmade colomba with dark chocolate cream to spread covered with dark chocolate glaze.
50,00 €
A slow and gradual leavening guarantees quality and fragrance
to the traditional colomba, enriched by an intense perfume
of Madagascar vanilla and a delicious and spreadable soft
dark chocolate cream “Ammore”, perfect to
embellish our colomba covered with a delicious
dark chocolate glaze Morogoro 68% Domori.
An unforgettable taste experience.
The package contains: 1kg colomba pandorata with icing + 200g jar of cream + spreader.
Format 1 kg – Packed by hand
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