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Handmade colomba with white cream of Piemonte hazelnuts 45% to spread covered with dark chocolate glaze

50,00 €

The handmade colomba was born for hazelnut lover,
with a soft and fragrant dough scented with Madagascar vanilla,
with a delicious spreadable hazelnut white cream
of Piemonte IGP and covered with a delicious dark chocolate glaze
Morogoro 68% Domori that encloses s
implicity and goodness.

The package contains: 1kg colomba pandorata with icing + 200g jar of cream + spreader.
Format 1 kg – Packed by hand

Out of stock

Categories: Easter, Special
  • Description

Ingredients: wheat flour, fresh egg yolk, butter, cocoa butter, sugar, fructose, mother yeast (wheat), vanilla bourbon, dextrose, flavors and salt, honey, acidity regulator, citric acid.
Ingredients Cream jar 200g: Toasted Piemonte hazelnuts IGP (45%), cane sugar. Powdered milk, high oleic sunflower oil, extra virgin olive oil. Cocoa butter.
Ingredients of glaze: Morogoro 68% dark chocolate (cocoa mass, cane sugar, cocoa butter, soy lecithin. Possible presence of nuts and soy).

May contain traces of nuts, soy and mustarde. Store in a dry and cool place.

Product subject to weight loss. Produced in Italy.

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ITALIA

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