Ingredients: wheat flour, butter, fresh egg yolk, sugar, fructose, natural yeast (wheat flour), cocoa butter, honey, Bourbon vanilla, dextrose, flavorings and salt, acidity regulator: citric acid. Cream ingredients 200 g jar: toasted IGP Piedmont hazelnuts, cane sugar, skimmed milk powder, skimmed cocoa powder, high sunflower oil, rice flour, potato starch, corn starch, tapioca starch, sugar, eggs, extra virgin olive oil, cocoa butter (min. 22%), vegetable margarine. Emulsifiers: soy lecithin. Icing sugar ingredients: sugar, corn starch. May contain traces of nuts, soy and mustard. Keep in a cold and dry place. Product subject to weight loss. Produced in Italy.
Artisan Panettone
Pandorato with Cream Gianduia and biscuit
50,00 €
A delicious combination for an unforgettable Christmas gift. The unique taste of the “Pandorato”, ennobled by the sweetness of Bourbon vanilla from Madagascar, is enhanced, bite after bite, by the “Gianduia and biscuit” “Ammore” Cream to spread generously on each slice.
The package contains a Pandorato panettone, a sachet of icing sugar, a 200 gram jar of spreadable cream and a Vietri ceramic spreader.
Format 1 kg – Packaged by hand
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