Ingredients: wheat flour, butter, water, fresh egg yolk, gianduia chocolate 7,1% (hazelnuts 40%, cocoa nibs (roasted cocoa beans), granulated white sugar), orange paste, natural yeast (wheat flour), fructose, honey, sugar, cocoa butter, bourbon vanilla, salt, dextrose, acidity regulator: citric acid. May contain traces of nuts, soy, and mustard. Store in a cool, dry place. This product is subject to weight loss. Made in Italy.
Handmade Panettone
Gianduja chocolate
45,00 €
The artisanal quality of this panettone is ensured by natural leavening and an extremely traditional recipe. A special product, made with sourdough starter, fine flours, butter from Brittany, and top-quality eggs, its smooth and enveloping flavor is enhanced by the presence of Madagascar Bourbon vanilla and delicious pieces of gianduja chocolate, hand-cut and rich in fine hazelnuts, making each slice intense and irresistible.
Format 1 kg – Packaged by hand
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