Ingredients: wheat flour, gianduia cream 25% (50% PGI Piedmont hazelnut, cane sugar, sunflower seed oil,
skimmed milk powder, cocoa powder, Bourbon vanilla extract, emulsifier: soy lecithin), butter, water, fresh egg yolk, natural yeast (wheat flour), fructose, sugar, cocoa butter, Bourbon vanilla, salt, dextrose, acidity regulator: citric acid. May contain traces of nuts, soy and mustard. Keep in a cold and dry place. Product subject to weight loss. Produced in Italy.
Gianduia Cream
Artisanal panettone
45,00 €
The craftsmanship of this panettone is ensured by natural leavening and an
extremely traditional recipe. A special product filled with gianduia cream and
made with sourdough, fine flours, Brittany butter and top quality eggs. The
final flavor is enriched by Bourbon vanilla from Madagascar.
Format 1 kg – Packaged by hand
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Out of stock
