Ingredients: Toasted Piedmont PGI hazelnuts, cane sugar, skimmed milk powder, skimmed bitter cocoa powder, high oleic sunflower seed oil, rice flour, potato starch, corn starch, tapioca starch, sugar, eggs, extra virgin olive oil, cocoa butter (min.22%), vegetable margarine. emulsifier: soy lecithin. May contain traces of nuts. Gluten free.
Gianduia Cream and biscuit
12,00 €
A tasty and nutritious spreadable cream made exclusively with hazelnuts, cocoa, extra virgin olive oil, cane sugar and gluten-free biscuit crunch.
Weight: 200 g
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