Ingredients: Gluten-free flour (corn starch, rice starch, potato starch, rice flour, sugar, milk powder, vegetable bres, thickeners: guar flour, carbosimethylcellulose), butter, water, gluten-free wheat starch, eggs, sugar, sultanas (treated with sun flower oil) min 16%, acacia’s honey, sorbitol, lemon peel (lemon peel, glucose-fructose syrup, sugar), cocoa butter (soy), brewer’s yeast, salt, mono diglycerides fatty acids, aromas, stabilizer: E420, propylene glycol, sodium stearate.
DOES NOT CONTAIN WHEAT AND PALM OIL.
Contains milk, egg, soy. Produced in a laboratory that also uses milk, sesame, nuts, peanuts.
Classic gluten-free
Artisan colomba
26,00 €
A special Colomba that keeps the characteristics of the traditional Easter cake unchanged. It is produced with certified raw materials and is a healthy and soft dough that contains a regular honeycomb embellished with lemon zest and raisins.
Format 400 gr – Packaged by hand
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