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Handmade colomba with three chocolates covered with milk chocolate glaze

45,00 €

All the taste of tradition in the colomba with three chocolates,
enriched with drops of dark chocolate Morogoro 68%,
milk chocolate Morogoro 38% ,white chocolate 35%
Domori and a refined scent of vanilla from Madagascar.
Covered with an exquisite milk chocolate glaze.
An explosion of taste, the dream of every sweet tooth.

Format 1kg – Packaged by hand

— OR —

Categories: Easter, Traditional
  • Description

Ingredients: wheat flour, butter, cocoa butter, fresh egg yolk, sugar, fructose, mother yeast (wheat), vanilla bourbon, Morogoro 38% milk chocolate (cocoa mass, cane sugar, cocoa butter, milk powder, soy lecithin. Possible presence of nuts and soy), Morogoro 35% White Chocolate (cane sugar, cocoa butter, milk powder, vanilla extract, soy lecithin. Possible presence of nuts and soy), Morogoro 68% dark chocolate (cocoa mass, cane sugar, cocoa butter, soy lecithin. Possible presence of nuts and soy), dextrose, aromas and salt, honey, acidity regulator, citric acid.
Glaze ingredients: Milk chocolate (minimum cocoa 40%, pure cocoa butter) cocoa butter, whole milk powder, sugar, cocoa beans, cane sugar, natural vanilla extract, emulsifier (soy lecithin), barley malt extract.

May contain traces of nuts, soy and mustarde. Store in a dry and cool place.
Product subject to weight loss. Produced in Italy.

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84013 Cava de’ Tirreni (SA)
ITALIA

T. +39 335 833 8050 | info@ammore.online | P.Iva: 06124010650

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