Ammore
Il gusto della tradizione
65,00 €
The artisanal quality of this panevo, with its slightly salty flavor and extra virgin olive oil, is ensured by natural leavening and an extremely traditional recipe. A unique product, made with sourdough starter, fine flours, and top-quality eggs, it’s enriched with the flavor of drained Maida dried tomatoes, mature cheese, and fresh basil. It’s particularly suitable as an aperitif and for any special occasion.
1 kg Format – The panevo and the cheese Calcagno are packaged in an elegant hat box
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Out of stock
Ingredients: wheat flour, fresh egg yolk, extra virgin olive oil, sugar, natural yeast (wheat flour), salt, pepper, drained dried tomatoes 10%, parmigiano reggiano PDO 10%, dextrose, natural flavors, basil, acidity regulator: citric acid. May contain traces, of nuts, soy and mustard. Keep in a cold and dry place. Product subject to weight loss. Produced in Italy.
