Ingredients: wheat flour (soft wheat), butter, candied apricots (apricots (60%), sugar, glucose syrup), fresh egg yolk, cocoa butter, sugar, fructose, natural yeast (wheat flour), dextrose, flavors and salt, honey, vanilla Bourbon, acidity regulator: citric acid. May contain traces of nuts, soy and mustard. Store in a dry and cool place. Product subject to weight loss. Produced in Italy.
Apricots from Vesuvio
Magnum Panettone
135,00 €
The production of Magnum leavened products is made to order. Therefore, 10 days must be added to the normal shipping times for preparing the product.
The craftsmanship of this panettone is ensured by a natural leavening and an extremely traditional recipe. A special product, made with sourdough, fine flours, butter from Brittany and top quality eggs whose flavor is enriched by the presence of Bourbon vanilla from Madagascar and, above all, Agrimontana’s candied Pellecchielle of Vesuvio apricots.
Format 3 kg – The magnum panettone is packaged in an elegant hatbox
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