Ingredients: wheat flour, gianduja cream 20% (sugar, sunflower oil, toasted hazelnuts (12.6%), rice milk powder, bitter cocoa powder, cocoa butter, Ecuador cocoa mass, emulsifier: soy lecithin), butter, water, fresh egg yolk, gianduja chocolate chips 6,7% (toasted PGI Piedmont hazelnuts (15%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor, min. 36% cocoa), orange paste,natural yeast (wheat flour), fructose, sugar, cocoa butter, Bourbon vanilla, salt, dextrose, acidity regulator: citric acid. May contain traces of nuts, soy, and mustard. Store in a cool, dry place. Product subject to weight loss. Made in Italy.
Gianduia Cream
Artisanal panettone
45,00 €
The artisanal quality of this panettone is ensured by natural leavening and an extremely traditional recipe. This special product is filled with gianduia cream and made with sourdough starter, fine flours, butter from Brittany, and top-quality eggs. The final flavor is enriched with gianduia chocolate chips and Madagascar Bourbon vanilla.
Format 1 kg – Packaged by hand
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