Ingredients: wheat, (soft wheat), butter, Morogoro 38% milk chocolate (cocoa mass, cane sugar, cocoa butter, milk powder, soy lecithin), Morogoro 35% White Chocolate (cane sugar, cocoa butter, milk powder, vanilla extract, soy lecithin), Morogoro 68% dark chocolate (cocoa mass, cane sugar, cocoa butter, soy lecithin), fresh egg yolk, sugar, fructose, natural yeast (wheat flour), cocoa butter, vanilla Bourbon, aromas and salt, honey, acidity regulator: citric acid. May contain traces of nuts, soy and mustard. Store in a dry and cool place. Product subject to weight loss. Produced in Italy.
Three chocolates
Artisan PanDolce
27,00 €
A soft and delicious leavened product that evokes flavors, aromas and memories of the festivities throughout the year. Ideal both for breakfast and as a dessert, it is made with sourdough, fine flours, butter from Brittany and top quality eggs. The traditional recipe, without preservatives or hydrogenated fats, is enhanced
is embellished with Domori’s dark, white and milk chocolate chips and Bourbon vanilla from Madagascar.
500 g Format – Packaged by hand
