Ammore
Il gusto della tradizione
45,00 €
The craftsmanship of this panevo, with a slightly salty flavour and extra virgin olive oil, is ensured by natural leavening and an extremely traditional recipe. A unique product, made with mother yeast, fine flours and top quality eggs, and enriched with the flavour of white truffle, the cheese and a sprinkling of Maldon salt on the surface that give it an original taste. It is particularly suitable as an aperitif and for any special occasion.
Format 1 kg – Packaged by hand
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Out of stock
Ingredients: wheat flour, water, fresh egg yolk, extra virgin olive oil 10%, natural yeast (wheat flour), parmigiano reggiano PDO 6% (milk, salt, rennet), salt, summer truffle cream in brine, sugar, pepper, white truffle flavouring 0,1%, natural flavour, dextrose, acidityregulator: citric acid. May containtraces of nuts, soy, mustard. Store in a cool, dry place. Product subject to weight loss. Made in Italy.
