Ingredients: wheat flour (soft wheat), butter, candied apricots (apricots (60%), sugar, glucose syrup), fresh egg yolk, cocoa butter, sugar, fructose, natural yeast (wheat flour), dextrose, flavors and salt, honey, vanilla Bourbon, acidity regulator: citric acid. May contain traces of nuts, soy and mustard. Store in a dry and cool place. Product subject to weight loss. Produced in Italy.
Duetto Albicocche Del Vesuvio
65,00 €
The craftsmanship of this panettone is ensured by a natural leavening and an extremely traditional recipe. A special product, made with sourdough, fine flours, butter from Brittany and top quality eggs whose flavor is enriched by the presence of Bourbon vanilla from Madagascar and, above all, Agrimontana’s candied Pellecchielle of Vesuvio apricots.
Format 1 kg –The panettone and the composta of albicocche Pellecchielle of Vesuvio are packaged in an elegant hatbox
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