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Handmade colomba pandorata covered with dark chocolate glaze

45,00 €

Soft and fragrant the dough of the
naturally leavened artisan colomba, scented with bourbon vanilla
from Madagascar and covered with an exquisite dark chocolate glaze,
particularly pleasant to the taste. The colomba
Pandorata Ammore, will make the holidays even more delicious.

Format 1 Kg – Packed by hand

— OR —

Categories: Easter, Traditional
  • Description

Ingredients: wheat flour, fresh egg yolk, butter, cocoa butter, sugar, fructose, mother yeast (wheat), vanilla bourbon, dextrose, flavors and salt, honey, acidity regulator, citric acid.
Ingredients of glaze: Morogoro 68% dark chocolate (cocoa mass, cane sugar, cocoa butter, soy lecithin. Possible presence of nuts and soy).

May contain traces of nuts, soy and mustarde. Store in a dry and cool place.

Product subject to weight loss. Produced in Italy.

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Via Martiri della Libertà, 5
84013 Cava de’ Tirreni (SA)
ITALIA

T. +39 335 833 8050 | info@ammore.online | P.Iva: 06124010650

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