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Artisan colomba gianduja cream and cookie to spread covered with dark chocolate glaze

50,00 €

Soft and fragrant the dough of the artisan colomba a
naturally leavened, Bourbon vanilla scent
Madagascar with a delicious GIANDUJA AND BISCUIT cream
from spread.
Covered with a delicious dark chocolate glaze Morogoro 68% Domori that embodies simplicity and goodness.
Morogoro 68% Domori that embodies simplicity and goodness.

The package contains: 1kg colomba pandorata with icing + 200g jar of cream + spreader.
Format 1 kg – Packed by hand

Out of stock

Categories: Easter, Special
  • Description

Ingredients: wheat flour, butter, fresh egg yolk, cocoa butter, sugar, fructose, natural yeast (wheat flour), Bourbon vanilla, dextrose, flavorings and salt, honey, acidity regulator: citric acid.
Ingredients 200g jar cream: Piedmont hazelnuts i.g.p. roasted, cane sugar, low-fat milk powder, low-fat cocoa powder, high sunflower oil, rice flour, potato starch, corn starch, tapioca starch, sugar, eggs, extra virgin olive oil, cocoa butter (min.22%), vegetable margarine.
Emulsifier: soy lecithin. It may contain traces of other nuts.
Icing ingredients: Morogoro 68% dark chocolate (cocoa mass, cane sugar, cocoa butter, soy lecithin. Possible presence of nuts and soy).

May contain traces of nuts, soy and mustard. Product subject to weight loss. Produced in Italy.

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