{"id":2372,"date":"2023-01-31T18:55:21","date_gmt":"2023-01-31T18:55:21","guid":{"rendered":"https:\/\/www.ammore.online\/prodotto\/colomba-mit-gianduia-creme-50-piedmont-hazelnuesse-fuer-mit-dunkeler-schokoladenglaser-abgedeckte-verbreitung\/"},"modified":"2023-03-20T20:28:26","modified_gmt":"2023-03-20T20:28:26","slug":"colomba-artigianale-con-crema-gianduia-50-nocciole-piemonte-da-spalmare-ricoperta-da-glassa-al-cioccolato-fondente","status":"publish","type":"product","link":"https:\/\/www.ammore.online\/de\/prodotto\/colomba-artigianale-con-crema-gianduia-50-nocciole-piemonte-da-spalmare-ricoperta-da-glassa-al-cioccolato-fondente\/","title":{"rendered":"Colomba mit gianduia-creme 50% piedmont-hazeln\u00fcsse f\u00fcr mit dunkeler schokoladenglaser abgedeckte verbreitung"},"content":{"rendered":"

Zutaten: Weizenmehl, frisches Eigelb, Butter, Kakaobutter, Zucker, Fruktose, Mutterhefe (Weizen), Bourbon Vanille, Dextrose, Aromen und Salz, Honig, S\u00e4ureregulator, Zitronens\u00e4ure.
\nZutaten Cremeglas 200g: Ger\u00f6stete piemontesische Haseln\u00fcsse IGP (50%), Rohrzucker, Bitteres mageres Kakaopulver, Kakaobutter (min. 22%), Sonnenblumen\u00f6l mit hohem \u00d6lgehalt, Oliven\u00f6l extra vergine. Cacao (min.20%);
\nZuckerguss Zutaten: Morogoro 68% Zartbitterschokolade (Kakaomasse, Rohrzucker, Kakaobutter, Sojalecithin. M\u00f6gliche Anwesenheit von N\u00fcssen und Soja). Possibile presenza di frutta secca a guscio
\nEs kann Spuren von Schalenfr\u00fcchten, Soja und Senf enthalten. An einem kalten und trockenen Ort aufbewahren.
\nProdukt unterliegt dem Gewichtsverlust. Produziert in Italien<\/p>\n","protected":false},"excerpt":{"rendered":"

Der Teig des nat\u00fcrlich ges\u00e4uerten handwerklichen colomba
\ngew\u00fcrzt mit Madagaskar-Vanille, mit
\neiner Gianduia-Creme aus 50% piemontesischen Haseln\u00fcssen IGP zum Verteilen und \u00dcberziehen
\nmit einer exquisiten dunklen Schokoladenglasur
\nMorogoro 68% Do mori,die besonders angenehm im Geschmack ist,
\ndie Osterferien noch angenehmer gieriger.<\/p>\n

Die Packung enth\u00e4lt: 1kg colomba pandorata mit Zuckerguss + 200g Sahneglas + Aufstrich<\/strong>
\nFormat 1 kg<\/strong> – Von Hand verpackt<\/strong><\/p>\n\n\n\n\n
\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n<\/tr>\n
\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":0,"template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"product_cat":[129,132],"product_tag":[],"class_list":{"0":"post-2372","1":"product","2":"type-product","3":"status-publish","5":"product_cat-ostern","6":"product_cat-sonderangebote-de","7":"entry","9":"first","10":"outofstock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"\nColomba mit gianduia-creme 50% piedmont-hazeln\u00fcsse f\u00fcr mit dunkeler schokoladenglaser abgedeckte verbreitung - Ammore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ammore.online\/de\/prodotto\/colomba-artigianale-con-crema-gianduia-50-nocciole-piemonte-da-spalmare-ricoperta-da-glassa-al-cioccolato-fondente\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Colomba mit gianduia-creme 50% piedmont-hazeln\u00fcsse f\u00fcr mit dunkeler schokoladenglaser abgedeckte verbreitung - Ammore\" \/>\n<meta property=\"og:description\" content=\"Der Teig des nat\u00fcrlich ges\u00e4uerten handwerklichen colomba gew\u00fcrzt mit Madagaskar-Vanille, mit einer Gianduia-Creme aus 50% piemontesischen Haseln\u00fcssen IGP zum Verteilen und \u00dcberziehen mit einer exquisiten dunklen Schokoladenglasur Morogoro 68% Do mori,die besonders angenehm im Geschmack ist, die Osterferien noch angenehmer gieriger. 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